A history of The Pineapple Caper, LLC ​ ​​

Our journey  began in 1997 when Tammy was a  Pampered Chef consultant and part time  caterer.  Full time catering began in 2006.   In  addition to catering we would  also host cooking  classes and “Chopped” sessions at our home for groups of up to 30.  In 2007 we purchased our  first food truck.... and the Gourmet Grilled  Cheese journey began.  Our record for total  number of sandwiches sold in a 2 hour period  still stands at 452 when we served a graduate  week concert event at Quinnipiac University.​​

We moved to Cape Cod in 2015 and changed  the name to The Pineapple Caper – a name  playfully linking hospitality, food, and  location.   It was on Cape that the catering  action began to really take off... so we decided  it was time to get our own commissary rather  than renting. ​

We found the perfect spot in Osterville and launched  the Pineapple Caper Café in April, 2017.  By year end  we had a team of great  employees with both Bill and  Tammy working full time in the kitchen.   Our  use of the food truck continued to expand, but mainly  focused on private parties, micro breweries, and company events.   In  2018 we purchased a new truck  which we designed  to meet our growing needs. ​ We decided it was time to move to a food trailer to better make use of the shoulder and winter seasons on the cape. Our newest edition arrived in early 2022 and is the perfect vehicle to service our Cape Cod clients!

So here we are today: approaching our 8th year with  the café;  16+ years with Food Trucks;  and a  journey of serving customers in the culinary  field that goes back over 25 years.    ​

We look forward to serving you again, and  thanks for your continued patronage! ​ ​